tablehopper
You know what makes me happy? When one of the first chefs I ever interviewed, oh, like 14 years ago (back in 2004!) gets in touch to let me know about her new project.
Fishin’ for compliments
Eater San Francisco
SF chef/restaurateur Brenda Buenviaje ... is bringing her beloved crawfish beignets and more across the Bay to Temescal.
SF Chronicle
...the Brenda’s move is both a sign of the times as well as a boon to the East Bay soul food scene.
SF Station
October 7th: Be there or beignet
San Francisco Chronicle
5 things to know about Brenda’s, a French and Creole outpost coming to Oakland
Diablo Magazine
Brenda’s is Coming to Temescal, Soul Food and All