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Fishin’ for compliments

tablehopper

You know what makes me happy? When one of the first chefs I ever interviewed, oh, like 14 years ago (back in 2004!) gets in touch to let me know about her new project.

Marica Gagliardi October 2018

Eater San Francisco

SF chef/restaurateur Brenda Buenviaje ... is bringing her beloved crawfish beignets and more across the Bay to Temescal.

Caleb Pershan October 2018

SF Chronicle

...the Brenda’s move is both a sign of the times as well as a boon to the East Bay soul food scene.

Justin Phillips January 2019

SF Station

October 7th: Be there or beignet

Flora Tsapovsky October 2019

San Francisco Chronicle

5 things to know about Brenda’s, a French and Creole outpost coming to Oakland

Justin Phillips October 2019

Diablo Magazine

Brenda’s is Coming to Temescal, Soul Food and All

Clay Kallam October 2019

4045 Broadway @ 41st, Oakland 510.929.0510 Mon–Wed: 8am–3pm | Thurs–Sun: 8am–9pm

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