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A new New Orleans kitchen

Pick Up, Delivery & Dine In: Everyday 8am – 8pm

Come By For Happy Hour: Monday – Thursday 4 – 6pm
Half-price draft beers & tap wines, plus free snacks!

Reservations Highly Recommended
Reservations

Catering
Breakfast, lunch & dinner in individual brown bags or party trays
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Learn to Cook Like Brenda!
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Holidays

Open most holidays

Contact

General Manager
Leah Beneze

Director of Operations
Andrew Bloom

Who is Brenda?
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