
A new New Orleans kitchen
Pick Up, Delivery & Dine In: Everyday 8am – 8pm
Reservations highly recommended
Reservations
Come By For Happy Hour: Monday – Thursday, 4 – 6pm
Half-price draft beers & tap wines, plus free snacks!
Catering
Breakfast, lunch & dinner in individual brown bags or party trays
Contact Us
Learn to Cook Like Brenda!
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Contact
General Manager
Leah Beneze
Director of Operations
Andrew Bloom